Chinese Food
All Recipes
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
[vegetarianism] - Shuang Gu Hui
It's getting hotter and hotter. I always feel like I have no appetite. Cold dishes are often found on the table in summer. This cold dish tastes fresh, crisp, fresh and smooth. Match with green cowpea and red carrot. Rich color. It is made of gi... ...
Make a way for Dad's favorite: cucumber mixed with egg
This Sunday is father's day. Because of some things this year, my brother and I can't spend it with him. So I made a big ceramic plate for him to eat his favorite. It's also the most homely cold dish. The cucumbers and eggs here have a strong ta... ...
Stewed tofu with fish
On the day of rent-a-share, we always cook together at the weekend. A small meal. Stewed beancurd with sea fish is one of the dishes we often make. Upload this dish to commemorate the lost youth.
Jiaozi with leek and egg
This is my family's favorite plain dumpling. It's economical and affordable.
Congee with preserved egg and lean meat
It's delicious and easy to make. It's very simple. Let's try it.
Homemade hand rolled noodles with Sichuan flavor
Instant noodles are a must in summer.
Mixed mushroom with fish
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...
Glutinous rice sausage
My mother's method is pure glutinous rice. When it's done, put it in a cool and slanted slice. Dip it in the egg white sesame pan and fry it. The glutinous rice I made this time is the salty rice in Southern Fujian. It's also a kind of rice my m... ...
Braised winter melon
This dish was eaten in Hunan restaurant. It's old Ganma. There's no old Ganma at home. It's replaced by Douban sauce. It's delicious. It's winter melon season. It's simple and delicious. Enjoy it.
Roast wheat
I don't want to waste the leftover dumpling skin. And I want to cook wheat when I go home I often eat breakfast at school We can't find mushrooms. Or we can add some more mushrooms
